Discover Crab Roe Soup Dumplings: A Delicious Taste of Jiangnan

Discover Crab Roe Soup Dumplings: A Delicious Taste of Jiangnan

If you’re exploring Chinese cuisine, don’t miss crab roe soup dumplings (Xiehuang Tangbao)—a beloved delicacy from Jiangnan, southern China, that’s as fun to eat as it is flavorful. These tiny dumplings are little packages of joy, blending savory broth, tender meat, and rich crab roe.
Let’s start with how they’re made. The filling is key: it combines minced pork with fresh crab roe, but the secret ingredient is pork aspic. Made by simmering pork bones and skin until it turns into a jelly, the aspic melts into a silky broth when steamed. The dough is made from wheat flour and warm water, rolled ultra-thin—thin enough to see the filling, yet strong enough to hold the soup. Skilled chefs hand-pleat each dumpling, often making 18 or more tiny folds, turning them into cute "purse-shaped" treats. Finally, they’re steamed in bamboo baskets for 5-8 minutes, just long enough to cook the meat and turn the aspic into broth.
Eating them is an art! You can’t bite in right away—here’s the trick: first, gently pick up the dumpling with chopsticks, holding it by the pleated top. Next, take a tiny bite from the side to let out the steam. Then, sip the soup first—it’s the star! The broth is savory, with a briny kick from the crab roe and a hint of sweetness from the pork. Once the soup is gone, dip the dumpling in a little black vinegar with shredded ginger (it cuts through the richness perfectly) and enjoy the tender meat and creamy crab roe.
The taste is unforgettable: the soft wrapper gives way to a burst of warm soup, followed by the juicy pork and the luxurious crab roe that adds depth. It’s a mix of savory, briny, and slightly sweet flavors that dance on your tongue.
If you’re in China—especially cities like Shanghai or Nanjing—seek out a good dim sum restaurant and try crab roe soup dumplings. They’re not just food; they’re an experience. Trust me, once you take that first sip of soup, you’ll be hooked. Come and taste this delicious piece of Jiangnan’s culinary heritage!

 

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